This week I have been in an eggy mood when it comes to breakfast, and have decided to show you my favorite recipe. It is SUPER easy, just follow along with me.
INGREDIENTS:
3-4 fresh eggs
milk
(optional- from what I have heard, milk is supposed to make eggs lighter and fluffier.)
shredded cheese
salt & pepper to taste
BEFORE STARTING turn stovetop between low-medium
Crack eggs in a small bowl, then add 1-2 tbsp milk. If just want the egg white, try doing this easy trick to seperate the yolk from the white.
In the same bowl, beat eggs BY HAND for 30 seconds.
Put PAM or butter on pan then pour egg mixture in pan. Constantly stir to make sure it does not stick to inside of pan. As the egg starts to harden, put shredded cheese in and stir.
Add fresh herbs and salt & pepper to taste.
ENJOY!
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