Seperating the Yolk from the White- Easy Bottle Trick

You can try sifting, funneling or dripping to seperate your yolk from the white, but NOTHING is as quick and easy as this bottle trick.
It works best if the eggs are cold, since warm eggs are more prone to the yolk breaking.

 

INSTRUCTIONS:

 

Empty out a plastic water bottle and dry.

Squeeze the middle of the bottle, put it over the yolk, then slowly release the pressure of your hand.

 



 

The yolk should start to make its way up into the bottle. Once it is all the way in, quickly tilt the bottle upwards to 'cut' the yolk from the white.

You should be left with just the yolk in the bottle...

 



And VOILA! A perfectly seperated yolk! Easy right?

 



 

Now cook and enjoy your farm fresh eggs!